Carob Peanut Butter "Bark"

by Katie
(Chico, CA)

Ingredients


2 cups Carob Chips
1/2 cup smooth Peanut Butter
1/2 cup unsalted Peanuts
1 tablespoon Honey
1/4 teaspoon Cinnamon



Directions

Melt carob chips in double boiler or in microwave heating 30 seconds at a time.

Once carob is partly melted stir in peanut butter and honey, heat until carob and peanut butter are completely melted.

Stir in peanuts and cinnamon and stir until peanuts are completely mixed.

Line a cookie sheet with foil and lightly grease foil. Pour carob mixture on foil and spread until mixture is 1/4 inch thick and cool in fridge or freezer.

Remove and break into pieces that are bite sized for your dog. Store in refrigerator or freezer.


TIPS:
1. I added in slightly more peanuts because my first batch had a few portions that didn't have any peanuts.

2. This recipe is VERY tasty even for humans... it is also VERY rich so the treat may not agree with pups with sensitive stomachs.