Recipe Reviews for Liver & Cottage Cheese Dog Treats

Read all the reviews for this recipe, and then try it out for yourself. Don't forget to come back here and let us know what your dog thought or ask questions you may have.

All Dogs Love These Treats

I made these 3 times and I haven't met a dog that didn't love these.

The dough is very sticky, so I had to use a lot of extra wheat flour when I was rolling them. I also put the egg shells in the oven for about 10 minutes (low 300 degrees) to be sure that no germs were left. Then I grind them in my coffee grinder before adding to the mix.

My Chauncy loves them, as do all dogs. I used calf's liver in place of regular liver as I read somewhere that it is safer.

Your dog will love these healthy treats.

Substitute for potato flakes and grains in dog treats?

If I'd rather not give my dog any potato or grains, what can I substitute to keep the treats together?

Chef's Answer ~ That's a good question. But first I would need to know if you didn't want grains in your homemade dog treats because of a wheat or gluten allergy? If that is the case, you can use a wheat and gluten free flour like brown rice flour, flax meal or garbanzo bean flour.

I hope that helps. Happy Dog Treat Baking! :)